Cañaoak is an 8 year old rum that uses a unique blending
technique, normally associated with whisky, bringing together aged
rums from Mauritius, Nicaragua and Panama. Each selected rum
is carefully matured in American and European oak barrels for 4
to 8 years in its own country. Each batch is individually numbered
and carefully monitored. The different rums are then blended
together, combining rum know-how with modern techniques.
Mauritian rum brings powerful aromas, Nicaraguan rum intense
fruity flavours and Panamanian rum adds length to the drink. Each
rum gives Cañaoak its extraordinary character, consistency and

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