Since the 18th Century great American rivers transported fine oak casks, filled with Bourbon, towards New Orleans. These casks were used only once, their aromas and flavours released quickly, making them excellent vessels for the ageing of single malt whisky and rum.

World acclaimed cigar experts Davidoff of Geneva, have pioneered a unique method of aging and fermenting specially selected tobacco leaves, in these fine oak Bourbon casks.

In collaboration with Davidoff of Geneva, we have reused these casks to exquisitely flavour our second rum release, and are proud to present a first in the history of rum production.